The recipe is never just about the food
It's your grandmother working the dough by feel, not measurements. It's the story she slips in while the pot bubbles. It's the small, ordinary food-moments that connects your family across generations and across continents.
Those moments are slipping. The cards are fading. And your family's flavor—your actual heritage in real dishes—needs to be captured before it's gone.
Nona Lena's Minestrone
"She never called it minestrone—just "the soup." She'd toss in whatever vegetables were on the counter, a handful of beans, a scoop of small pasta, and always the hard heel of Parmigiano she saved just for this pot. Her secret was to mash some of the beans so it made the broth rich and creamy. It's the same recipe her Nona carried over from Vicenze."
Your Family's Flavor Is Unlike Any Other
Sunday sauce recipes passed through four generations. Mooncake traditions that crossed an ocean. The secret to your abuela's tortillas. Your grandfather's BBQ rub, perfected over decades.
These aren't just recipes—they're your family's story, whispered through each ingredient, each technique, each meal shared around the table.
Sunday Sauce
Simmered for hours, passed down through generations
Handmade Tortillas
The way abuela taught you, with love in every pat
Family Mooncakes
Recipes that crossed oceans and kept traditions alive
Grandpa's BBQ Rub
Perfected over decades of family gatherings
Make Your Family's History Edible
For the next birthday. The next reunion. The next generation.
Start in minutes. Build as you go. Invite family to help. It's easier than you think.
Everything You Need to Preserve Your Heritage
Our comprehensive platform combines genealogy tools with recipe management to help you document and share your family's unique story.
Map Your Family's Journey Across Generations
Build an interactive family tree that connects parents, children, and siblings. Watch your heritage come to life with each connection you make.
The Martinez Family
4 Generations • 24 Members
Rosa & Francisco
1925 - 2010
Maria Carmen
b. 1948
Juan Miguel
b. 1952
Elena
Diego
Sofia
Transform Cherished Recipes into Lasting Memories
Store family recipes with the stories behind them. Scale servings, convert measurements, and pass down culinary traditions with complete context and love.
Rosa's Recipe
Est. 1952
Asha's Dal Makhani
It seemed to sit on the stove all day, barely bubbling, filling the whole house with that warm, buttery smell. The black lentils cooked until they were almost silky, and someone—usually my aunt—would wander by to add a splash of cream or another pinch of spice. That always caused a few arguments. It's the recipe that's been carried through our family for as long as anyone remembers, always made a little differently, but always tasting like the same comfort.
"Asha always said to gently fry the spices and ginger in ghee at the beginning then add the butter later...."
Bama's Recipe
Est. 1968
Bama Mac and Cheese
The Mac and Cheese that beat all the rest. Seasoned, cheesy, with perfect texture—featuring both crunchy cheese topping and crushed crackers.
"Bama swore the key was using sharp cheddar, pepper jack, and a little Velveeta for creaminess, and that double crunch on top. This dish has been the star of every family gathering since 1988..."
Smart Recipe Scaling
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Capture the Stories That Define Your Family
Document life events, migrations, celebrations, and everyday moments. Link stories to people, places, and recipes to weave a rich family narrative.
Leaving Sicily 1902
Theresa and Angelo didn't talk much about leaving Palermo, but we all knew they carried more than those two old suitcases. Theresa kept her recipes folded in her apron—same spot every day—because she was afraid she'd lose them in the move. By the time they reached Ellis Island, she always said it was a chilly spring morning, the paper was soft at the edges from being handled so much. She cooked her lasagna in their first tiny apartment in Chicago, using whatever ingredients she could find, and that's the version we all grew up eating.
Labor Day Week at the lake
That first labor day in cousin Mary's new lake cabin is when Moma Grace's blueberry pie truly became the family recipe. We all headed to the woods to pick wild blueberries. Her flaky crust (with lard!) and the 'secret-spice' mix... the lazy warm afternoons, the whole cabin smelled of deliciousness — the kids tried to be so patient. Twenty of us sitting all over the cabin and porch eating pie....I hope our family will do this forever!
Connect Stories to People & Recipes
Every story can be linked to family members, recipes, photos, and documents. Build a rich tapestry of memories that brings your family history to life.
Build Your Heritage Together, Across Miles
Invite family members to contribute their knowledge and memories. Everyone can add their piece to the family puzzle, creating something greater together.
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Recent Family Activity
See what your family has been working on
Elena Martinez added a new recipe
"Abuela's Empanadas" with family story and photos
Diego Rodriguez updated family tree
Added 3 new family members to the Martinez branch
Sofia Rodriguez added a story
"Summer in Sicily" with photos and linked family members
Invite Your Family
Send invitations to family members via email. They can contribute their memories, recipes, and help build your shared heritage together.
How It Works
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Create Your Tree
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Add Recipes & Stories
Upload family recipes with their stories, photos, and connect them to the people who created them.
Share & Collaborate
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"I thought I remembered my grandmother's mooncake recipe. I was wrong about three ingredients. Once my aunts added their memories—and the way Po-Po always brushed the tops with salted egg yolk 'until they glisten'—we finally got it right. It tastes like Mid-Autumn Festival in Hong Kong again."
"My mother's miso soup was the first thing she taught me to make. Not the version from restaurants—the one she simmered with kombu and bonito flakes she carried with her from Kyoto. I never wrote it down, and when she passed, I thought the taste was gone too. We pieced it together here from everyone's memories, even how she cut the tofu 'quietly so it doesn't bruise.' Now my kids know it, and it feels like having her at the table again."
"My grandmother's jollof rice was the pride of every gathering. The way she simmered the tomatoes down until they were almost sweet, the exact moment she added the peppers—none of us could ever quite match it. We finally rebuilt the recipe together, remembering her voice saying, 'Don't rush the stew; it tells you when it's ready.' I made it last month for the first time that tasted like hers. It brought the whole family back into one room."
Don't Let Another Recipe Disappear
Your family's food traditions are irreplaceable. Start preserving them today—for the next birthday, the next reunion, the next generation who deserves to taste where they come from.
Simple to use. Your family will thank you.